I travelled around oz with my friend who is allergic to wheat and gluten also dairy!!She was also a vegetarian!! It was a bit tiring at times for her I'm sure especially when we were in the outback!! But we just loaded up on rice cakes and wheatfree pasta etc...Her staple lunch was tomato , avocado (tons of them for cheap in oz) and a rice cake..You can be inventive. Of course eating out can suck. But She always lets the waitress know of her allergies and sometimes the restaurant makes her something special. Otherwise there is always a salad on the menu !
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I have been to: Myanmar, Laos, Cambodia, Thailand, Vietnam, Singapore, New Zealand , Australia, Fiji, Costa Rica, United States, England, Ireland, Wales, Northern Ireland, Scotland , France, Italy, Switzerland, Germany, Austria, Vatican, Guatemala, Belize, Honduras, Nicaragua, El Salvador, Panama, Colombia, Mexico, India, Nepal.
Where to Next? Iceland!
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